Saturday, November 19, 2011

Ramen Champion Update

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Image from Ramen Champion SG webpage Hi everyone, been to Ramen Champion Singapore held in Iluma yet? If not, check out the links below for my take on all 6 stalls there. Following their success in Iluma, they are going to open a branch in Changi Airport T3 with 2 of my favorite Gantetsu and Ikkousha along with 2 new ones - Hakkakuya and Gyoku! It'll be opening in November(anytime soon?). More food choices when you're at the airport now \(^_^)/ Previous reviews The Ultimate Ramen Champion Part I - Menya Iroha & Tai Sho Ken The Ultimate Ramen Champion Part II - Bario Ramen and Hakata Ikkousha The Ultimate Ramen Champion Part III - Gantetsu and Tetsu...
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Tuesday, November 8, 2011

Awfully Chocolate

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* The comments below is purely the preferences of the author, and it is never in any way a way to incite a Dark vs White vs Milk Chocolate war. Eat what you love, and enjoy it. * Life is short and bitter, but it is the little bits and pieces of sweetness that lights up our life. So, I can never really understand dark chocolate. To quote from one dark choco lover who told me " The darker it is, the bitterer it is, the better it is". I prefer my chocolate sweet and able to make me smile, not cringe at the bitterness. In any case, this is a shop (sorry, a chain of them) which specialises in chocolate cake. It has now expanded their repertoire to include a range of other cakes and...
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Sunday, November 6, 2011

Sole Pomodoro

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Pizzas are always among the top few comfort food I crave for when I... crave for comfort food. As far as I can remember, my first pizza is probably the pan Hawaiian Pizza from Pizza Hut. Thick and doughy crust is what I associate pizza with for years, until the thin and crispy version, which I do not fancy much. Anyways, Sole Pomodoro is located within walking distance from Little India MRT, and is directly opposite Rex Cinema. You can't miss the restaurant with their bright blue signs I visited the restaurant during dinner time and the entire restaurant is lit by a few lights and tiny candles on the table. Great for dates, but not great for taking pictures. So pardon the...
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Saturday, November 5, 2011

Coco Ichibanya

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Curry is one of the many staple dishes in Singapore. An indian gravy dish, it has since went on to other parts of the world and each region have their own take on this dish. My favorite? Japanese Curry. Coco Ichibanya is the largest japanese curry franchise in the world, and it's finally here in Singapore! In Coco Ichibanya, you can really customize the amount of spiciness of the curry and the amount of rice.  For rice, the standard amount is 250g of rice. For those who wants more, you pay more for the rice while for those who feels healthier by seeing less white, you can save some $ by opting for lesser. Ordered Mini salad The mini salad looks like an ordinary salad...
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