Ramen Champion Update

Image from Ramen Champion SG webpage

Hi everyone, been to Ramen Champion Singapore held in Iluma yet? If not, check out the links below for my take on all 6 stalls there.

Following their success in Iluma, they are going to open a branch in Changi Airport T3 with 2 of my favorite Gantetsu and Ikkousha along with 2 new ones - Hakkakuya and Gyoku!

It'll be opening in November(anytime soon?). More food choices when you're at the airport now \(^_^)/

Previous reviews

The Ultimate Ramen Champion Part I - Menya Iroha & Tai Sho Ken

The Ultimate Ramen Champion Part II - Bario Ramen and Hakata Ikkousha

The Ultimate Ramen Champion Part III - Gantetsu and Tetsu

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Awfully Chocolate

* The comments below is purely the preferences of the author, and it is never in any way a way to incite a Dark vs White vs Milk Chocolate war. Eat what you love, and enjoy it. *

Life is short and bitter, but it is the little bits and pieces of sweetness that lights up our life. So, I can never really understand dark chocolate. To quote from one dark choco lover who told me " The darker it is, the bitterer it is, the better it is". I prefer my chocolate sweet and able to make me smile, not cringe at the bitterness.

In any case, this is a shop (sorry, a chain of them) which specialises in chocolate cake. It has now expanded their repertoire to include a range of other cakes and ice cream too. Of course they are all chocolate related according to their namesake.( Though it'll not be a good idea to create stuff according to the first word in their name)

Ordered

Super Stacked Chocolate Cake

This is the evolution of their original product, a dark chocolate fudge cake. I will have to say, this is indeed a cake. No extra cream or whatsoever, dark chocolate cake constitutes about 50% with dark chocolate fudge filling up the layers. It did not live up to my expectations as from the ravings I read/heard.
Score : 3.25/5.0


White Chocolate Butterscotch Block

This is the one thing that caught my eye when I walked past their glass display. It kinda reminds me of the Walls ice cream Vienetta.

A Dark chocolate Swiss roll cake covered with mildly sweet white chocolate cream. In the middle and on top is salty caramel.

The salty caramel, blends in really well with the white chocolate. The cake however, tastes really simple and ordinary, and if I'm not wrong is the same cake in the super stacked chocolate cake. This cake satisfies my sweet tooth pretty well while not leaving you feeling too saturated.

Score: 4.0/5.0

Hei Ice Cream

Awfully chocolate's single flavor, premium dark chocolate ice cream. With the word 黑(Hei) in reference to the word dark. The ice cream is not black, but a velvety dark brown. Never once will you not be reminded that this is a dark chocolate ice cream, but the after taste is way too bitter. It takes the fun out of the initial richness and faces it a really strong and lasting bitter effect. Oh, to use the word premium for ice cream and charging accordingly, naturally I will have my fair share of expectations. My face became a bit 黑黑（Hei Hei= Black)  to find some ice crystals in the ice cream. 

The serving was generous for a single scoop, and I believe those who digs dark chocolate for it's bitterness will love digging into this ice cream.

Score : 3.25/5.0

White Chocolate Cupcake

The same cake you find(?) in the super stacked chocolate cake with a white chocolate flavored cream on top.




Score : 3.25/5.0


Overall

After more than a decade and expansion overseas, Awfully Chocolate definitely have its fair share of fans. Those who wants some chocolate in their life, but yet do not like it too sweet will love it. The price is a bit on the high side though, especially with the system of charging by weight. This means you must have spare cash if they accidentally cut a larger slice, so students on a budget, bring more cash. Dark chocolate fans rejoice for it will always serve as a good source of nourishment for their needs.

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Sole Pomodoro

Pizzas are always among the top few comfort food I crave for when I... crave for comfort food. As far as I can remember, my first pizza is probably the pan Hawaiian Pizza from Pizza Hut. Thick and doughy crust is what I associate pizza with for years, until the thin and crispy version, which I do not fancy much.

Anyways, Sole Pomodoro is located within walking distance from Little India MRT, and is directly opposite Rex Cinema. You can't miss the restaurant with their bright blue signs

I visited the restaurant during dinner time and the entire restaurant is lit by a few lights and tiny candles on the table. Great for dates, but not great for taking pictures. So pardon the little shadows created by the flickering from the candlelight.


Ordered


Free flow bread with Gaspaccia dip

Wow, I gotta say, though the bread with sundried tomatoes are a little hard, the dip is really good. I asked the waitress what the name of the dip is, and she told me that it was called Gaspaccia dip. This dip is a cucumber onion-like dip that is really refreshing and saved the bread. It was so good, I had to stop myself from filling up before the mains.


Capricciosa

Mmmm~ Freshly arrived in time to fight my resistance against more bread, the pizza had an aroma that I once again have to fight the urge to dig in before snapping some pictures.


Mushroom, roasted ham, salami and artichoke rest atop the wonderfully chewy crust with a crispy edge. The creamy and chewy mozarella here is done in 'spots' but is sufficient. The tomato sauce is so fresh I have no doubts that it's made from the very best pomodoro available. It adds to a layer of taste that you cannot find in delivery pizzas. 


Score: 4.25/5.0


Panna Cotta Al Cioccolato Bianco

White chocolate panna cotta with crushed pistachio over it and a little strawberry coulis. Soft, smooth, silky, sweetness that do not over-saturate your tastebuds. Each delivery into my mouth melts the panna cotta and my weariness of the day away. Love it.

Score: 4.25/5.0


Overall
Maybe I'm hungry, but the trip here is filled with lots of resistance. Me resisting to dig in before I take any pictures. Sole Pomodoro is an awesome place if you are looking for some awesome and authentic pizzas in Singapore.


Sole Pomodoro
Closed on Monday
12/21 Mackenzie Road #01-01
(Opp Rex Cinema) Walking distance from Little India MRT
Singapore 228678
12.00pm to 11.00 pm

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Coco Ichibanya

Curry is one of the many staple dishes in Singapore. An indian gravy dish, it has since went on to other parts of the world and each region have their own take on this dish. My favorite? Japanese Curry. Coco Ichibanya is the largest japanese curry franchise in the world, and it's finally here in Singapore!

In Coco Ichibanya, you can really customize the amount of spiciness of the curry and the amount of rice.  For rice, the standard amount is 250g of rice. For those who wants more, you pay more for the rice while for those who feels healthier by seeing less white, you can save some $ by opting for lesser.

Ordered

Mini salad

The mini salad looks like an ordinary salad with the thousand island dressing, doesn't it? But no, it is a sesame dressing that gives it a refreshing taste as a starter/ side dish.


Ice Lemon Tea

The ice lemon tea here is of the unsweetened variety (think Mos Burger lemon tea) in which they provide you with a mini cup of sugar syrup to sweeten the tea according to your personal preference.

Chicken Karaage Omelette Rice With Curry (Lvl 0) *Spiciness non-adjustable for omurice*

The omelette here is the kind that is done with quite a few eggs, where by the gooey upper layer is not flipped but laid directly on the rice. That is how I like my omelette rice.

White rice, no big deal right? NOT! You can screw up rice where it can be too hard or too gooey. The rice here is cooked with just amount of water, neither too soft nor hard. Every grain separable from each other.


The omelette rice resembles an island in the middle of curry ocean. Coco Ichibanya is not stingy with their curry, and each serving is definitely enough to flood the rice.


The curry here is mildly sweet, thick and rich. Don't bother hunting for potatoes for carrots as there isn't any, but the curry is definitely delicious. The karaage is really ordinary, and really lets down the fine curry here.


Score: 4.0/5.0 


Pork Katsu Curry with Cheese (Lvl 1)

Same curry, but with a different level of spice. This time, the spiciness of the curry is evident, which slowly builds up as you eat and stays with you. Thank god for the water that is refilled every now and then. Level 1 is for those who find japanese curry sweet and wants something closer to what we are used to. Go higher if you are just looking for spiciness. If you are looking for the mild and sweet taste that japanese curry is known for, go for level 0.

The mozarella cheese is rather generous and blends in pretty nicely to the taste of the curry. However, it seems like Coco Ichibanya puts all their effort in their curry and nothing in their topping. The katsu is a bit too tough and dry for my liking and can really be improved.


Score: 3.75/5.0 


Prawn Katsu Curry (Lvl 0)

I'm going to say this again, Coco Ichibanya does their japanese curry well. Well enough that higher spicy levels of the curry is enough to convert those who finds it too sweet.(I hope?)

The prawn katsu here fares much better than the highly disappointing pork katsu. Each patty is packed full of prawns, but the patty is a bit too small.


Score: 4.0/5.0 

Mushroom Cream Omelette Curry (Lvl 0) *Spiciness non-adjustable for omurice*

Another form of the omurice curry, except that cream mushroom sauce is poured over it. Frankly, there is not much of a difference between that of the karaage version and the mushroom cream version. The slightly gooey omelette is the differentiating factor here.

Score: 4.0/5.0 

Overall


Each serving of curry for the rice is individually heated before ladling it on the rice, ensuring that each plate of curry rice reaches you piping hot. The toppings, whatever you choose, seems to be generally average and is saved solely by the wonderful curry.


The queue during meal times can be very long, and is not helped by the slow service of the staff. Hope that they can improve their speed, especially in seating customers when the tables are empty.


Coco Ichibanya
313 Somerset
#B3-25/27

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