This is somewhat of a surprise to me. Introducing the Bean Curd Tart, Singapore's 1st(?) as claimed by the shop. Anyhow, I took a bite into this without knowing what it is initially.
Definitively soft and silky bean curd pooled in a fragrant buttery pastry. The bean curd is really smooth with a light touch of sweetness without saturating your tongue. However, the taste can be a little too light for some, refreshing taste nevertheless.
There are other variety of the bean curd tart such as grass jelly, white fungus, red bean and such. I will go for the original over the other variety though.
Score: 3.75/5.0
Le Cafe Confectionery & Pastry
| 264 Middle Road Singapore 188990 Blk 42 Cambridge Road #01-02 Singapore 210042 Blk 637 Veerasamy Road #01-111 Singapore 200637 | Tel/Fax: +65 6337 2417 Tel/Fax: +65 6298 1477 Tel/Fax: +65 6294 8813 |
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